INGREDIENTS serves 4
- 200g trachanas
- 160g white mushrooms
- 100g onion
- 120ml olive oil
- 400g kasseri cheese Olympos
- 400ml vegetable stock
- 120ml white wine
- 40g parsley
- 20g mint
- Salt, pepper
DIRECTIONS
Boil the trachanas in the vegetable stock until soft. Sauté the onion and the sliced mushrooms in olive oil. Add the trachanas, stir, and then add wine to deglaze. Season with salt and pepper, and remove from heat. Add parsley, mint, and grilled kasseri cheese.
