INGREDIENTS
1 onion
1 garlic clove without stalk
1 leek
2 carrots
2 zucchini
1 potato
500gr yellow pumpkin
20gr grated fresh ginger
100ml olive oil
100ml white wine
4 large cleaned shrimps No 1
4 tbsp yoghurt
salt, pepper
chives (optional)
PREPARATION
Sauté the vegetables in olive oil until they become soft. Cut the pumpkin in small pieces and pan-fry it last, along with the grated ginger. Add white wine to simmer and fill with enough liquid ...
Ingredients
150ml fresh orange juice
juice of 2 big carrots
50ml water
10ml ginger syrup
How to make it
Combine all the ingredients in a blender until smooth. Adjust the consistency of the smoothie by adding water. Serve in a Collins glass and garnish with a spring of coriander.
