Ingredients
1 medium aubergine, trimmed and thinly sliced
Manouri cheese cut into sticks (about 5 x 1.5 cm), 12 pieces
100 ml extra virgin olive oil
40 ml aged wine vinegar
1 small green pepper, diced
1 small re pepper, diced
1 fresh tomato, diced
1/2 clove of garlic, finely chopped
1 onion, diced
5 sprigs of parsley, finely chopped
Salt, pepper
Preparation
Cook the slices of aubergine on the grill with a little olive oil until soft. Set aside to cool. Cut the ...
