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Semolina Halva

Semolina Halva WITH RAISINS & ALMONDS
Ingredients

For the halvas

  • 125 gr fine semilina
  • 30 gr almonds
  • 30 gr raisins
  • 50 ml olive oil
  • 2 gr cinnamon

For the syrup

  • 600 gr water
  • 200 gr sugar
  • cinnamon stick
  • orange peel

Method:

Boil the syrup ingredients over a medium heat for 5 min. Remove spices. In a deep saucepan, cook semolina in olive oil until golden. Add almonds and raisins. Carefully pour the syrup into the semolina and stir well. Place in molds of your choice while still hot. Allow to cool slightly, turn out and sprinkle with cinnamon before serving.