Nektarios Farmakis
GOVERNOR OF THE REGION OF WESTERN GREECE
The Region of Western Greece is a geographical area distinguished by its high-quality production of agri-food products that play a pivotal role in Greek and Mediterranean gastronomy.
Products such as olives and olive oil, wine, fresh fruits and vegetables, a wide variety of cheeses, and unique seafood form the foundation of Western Greece’s productive base. These exceptional flavors find their way into the kitchens and dining tables of millions of people worldwide.
We are particularly delighted to participate in “Sympossio 2025,” an event through which the products of Western Greece “travel” to numerous cities across Europe.
As the Regional Authority, we are committed to fostering the growth and outward reach of our local products. Through them, we highlight our tradition and culture—ultimately, our true identity.
WE ARE PARTICULARLY DELIGHTED TO PARTICIPATE IN “SYMPOSSIO 2025,”
AN EVENT THROUGH WHICH THE PRODUCTS OF WESTERN GREECE “TRAVEL” TO NUMEROUS CITIES ACROSS EUROPE.
