INGREDIENTS
Pudding
- Mizithra cheese* 200gr
- Yogurt 300gr
- Honey* 80gr
- Lukewarm milk 20ml
- 1 Gelatin sheet
Marmalade
- Whole oranges 600gr
- Water 150ml
- Glucose 200gr
- Honey* 300gr
- 3 Gelatin sheets
- 1 Pasteli
*Cretan Product
PREPATION:
Marmalade Wash and cut the oranges into four chunks and boil in water until soft. Remove any seeds and then blend. Place the glucose, the orange pulp and honey into a pot. Boil them until the mixture has thickened. Soften the gelatin sheets in water and add into the marmalade. Leave aside to cool.
Pudding Mix the pudding ingredients in a blender along with the gelatin sheets, which have been softened in lukewarm milk. Break (or crush) the pasteli into small pieces and form a base in a spring form pan.
TO SERVE:
Top it with a layer of the mizithra pudding and finish off with a layer of orange marmalade. Marmalade can also be placed in between the layers. Refrigerate until thickened, gently remove side of spring form pan and serve.
