Mini pork souvlaki bites on crispy pitta bread

Ingredients

• Pork Souvlaki
• 8 bamboo sticks
• 800 gr pork filet
• 2 green peppers
• 1 fresh lemon, cut in four
• 2 tbsp fresh thyme leaves,
• 50 gr mustard
• 100 ml olive oil
• 50 ml vinegar
• 2 tsp cumin powder
• salt, pepper
• 4 mini pitta bread
• oregano

Method

1. Remove unnecessary fats and fibers and cut the filet into cubes.
2. Marinate in olive oil, thyme, vinegar, mustard, cumin, salt and pepper for at least three hours.
3. Wash and cut the peppers in size proportional to the filet and thread the pieces of meat alternately with peppers onto the sticks.
4. Bake in a powerful electric grill, a barbeque or a ribbed pan until they turn golden and juicy.
5. Coat the pitta bread with olive oil, salt and oregano and cook in a frying pan or grill.
6. Place the souvlaki on top of the pitta bread.