Menu
Home
About
What is Sympossio?
Conceptualist & Advisor
Sympossio Theme
Sympossio Theme 2024
Sympossio Theme 2023
Sympossio Theme 2020
Sympossio Theme 2019
The Chefs
Partners
Recipes
Recipes 2024
Recipes 2023
Recipes 2022
Recipes 2020
Recipes 2019
Recipes 2018
Recipes 2017
Drinks
Food
Extra
Recipes 2016
Recipes 2015
Recipes 2014
Recipes 2013
Recipes 2012
Recipes 2011
Videos
Blog
Recipes 2017
9 results
0
Yellow Pumpkin Soup with Shrimp & Ginger Flavour
INGREDIENTS 1 onion 1 garlic clove without stalk 1 leek 2 carrots 2 zucchini 1 ...
Read More
January 31, 2017
0
Spring Mood
Ingredients 150ml fresh orange juice juice of 2 big carrots 50ml water 10ml ginger ...
Read More
January 31, 2017
0
Chocolate & Avocado Mousse on Nuts, with Mastic & Mandarin Flavours
INGREDIENTS 3 ripe avocados 4 tbsp cocoa 4 tbsp honey 50gr dried apricots 50gr ...
Read More
January 31, 2017
0
Island Salad with Cucumber, Cherry Tomatoes, Spinach, Olives from Thasos & Anthotyro
INGREDIENTS 1 cucumber 150gr cherry tomatoes 2 fresh onions 250gr mini spinach ...
Read More
January 31, 2017
0
Seafood Platter with Stuffed Calamari, Shrimp & Grilled Octopus
INGREDIENTS for the croquettes 4 small peeled calamari 4 large cleaned shrimps No 1 4 ...
Read More
January 31, 2017
0
Sea Bass Fillet with Cucumber, Tomato & Avocado Salad
INGREDIENTS 4 fresh sea bass fillets (140-180gr ea.) 3 fresh, medium sized tomatoes 1 ...
Read More
January 31, 2017
0
Volcano Cobbler
Ingredients 100ml Assyrtiko Santorini wine 15ml fresh lime juice 15ml rose syrup 1 ...
Read More
January 30, 2017
0
Tomato Croquettes with Yoghurt & Spearmint Dip
By VASSILIS MILIOS, Executive Chef of the St. George Lycabettus Hotel INGREDIENTS for the ...
Read More
January 27, 2017
0
Aegean Valley
Ingredients 25ml London dry gin 25ml mastic liqueur skinos 15ml homemade vanilla ...
Read More
January 23, 2017