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Recipes 2015
8 results
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Lamb with wild greens, Florina peppers & mushrooms
INGREDIENTS serves 4 800gr boneless leg of lamb, cut into irregular-sized pieces 240g ...
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August 28, 2017
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Trachanas (cracked wheat) with mushrooms & kasseri cheese
INGREDIENTS serves 4 200g trachanas 160g white mushrooms 100g onion 120ml olive ...
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August 28, 2017
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Loukoumadakia (little fried dough puffs) with vanilla ice cream, honey sauce & cinnamon
INGREDIENTS serves 4 80g flour 300ml lukewarm water 12g fresh yeast 4g salt 4g ...
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August 28, 2017
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Baked feta with lemon marmalade on barley rusks
INGREDIENTS serves 4 320g feta cheese Olympos 120g lemon marmalade 4 ‘paximadia’ ...
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August 28, 2017
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Lemon yogurt cake served with sweet beetroot in syrup
INGREDIENTS serves 4 200g flour 4g baking powder 100g butter Olympos, at room ...
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August 28, 2017
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Fillet of sea bass ‘Spetsiota’ baked in the oven (en papillote)
INGREDIENTS serves 4 800gr Sea bass (filleted) 100g onion Garlic 40g parsley 240g ...
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March 9, 2015
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Salad with squid,beetroot,dill & cucumber yogurt dressing
Ingredients (serves 4) 320g fresh beetroot 320g squid 160g cucumber 120g strained yogurt ...
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February 24, 2015
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Spinach & rocket salad with beetroot, feta cheese & honey dressing
Ingredients(serves 4) 240g fresh spinach leaves 120g rocket leaves 120g beetroot 200g ...
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February 16, 2015
