Menu
Home
About
What is Sympossio?
Conceptualist & Advisor
Sympossio Theme
Sympossio Theme 2024
Sympossio Theme 2023
Sympossio Theme 2020
Sympossio Theme 2019
The Chefs
Partners
Recipes
Recipes 2024
Recipes 2023
Recipes 2022
Recipes 2020
Recipes 2019
Recipes 2018
Recipes 2017
Drinks
Food
Extra
Recipes 2016
Recipes 2015
Recipes 2014
Recipes 2013
Recipes 2012
Recipes 2011
Videos
Blog
Recipes 2014
9 results
0
Semolina Halva
Semolina Halva WITH RAISINS & ALMONDS Ingredients For the halvas 125 gr fine semilina...
Read More
November 14, 2014
0
Apaki smoked pork with carob syrup or grape molasses
Ingredients, for 4 persons 200 gr apaki, Cretan smoked pork, cut into slices 1 cm thick 1 ...
Read More
March 3, 2014
0
Cheese Saganaki
Ingredients, for 4 persons 240 gr Cretan graviera cheese or kefaloriti or other mature hard ...
Read More
February 26, 2014
0
Cuttlefish Pilaf
Ingredients 400 gr cuttlefish,cleaned and cut into chunks 240 gr 'glacé' rice (glutinous ...
Read More
February 25, 2014
0
Taramosalata (Fish Roe Dip)
Ingredients for 4 persons 100 gr white 'tarama' fish roe 400 gr fresh potatoes 160 gr olive ...
Read More
February 21, 2014
0
Tirokafteri (Spicy Cheese Dip)
Ingredients for 4 persons 80 gr Feta cheese 80 gr Manouri (a semi-soft white cheese) 80 gr ...
Read More
February 20, 2014
0
“Fava” (Yellow Split Peas) with capers
Ingredients 200 gr yellow Santorini fava 1 medium onion 1 small potato 1 sprig fresh ...
Read More
February 19, 2014
0
Aubergines WITH MANOURI CHEESE & CHOPPED VEGETABLES
Ingredients 1 medium aubergine, trimmed and thinly sliced Manouri cheese cut into sticks ...
Read More
February 17, 2014
0
Tomato,cucumber,olives,cabbage with salt & lemon
Ingredients for 4 persons 1 medium tomato, cut into wedges 1 small cucumber, cut into ...
Read More
February 14, 2014
