Sympossio

Recipes 2013 8 results

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Myzithra cream with orange spoon sweet & caramelized cinnamon-flavoured phyllo
INGREDIENTS 400 gr Myzithra cheese 60 gr icing sugar 60 gr full fat milk, flavoured with ...
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- April 1, 2013
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Crispy fillet of sea bream with black-eyed peas, hot fava beans & cuttlefish ink sauce
INGREDIENTS 4 fillets of sea bream 200 gr black-eyed peas 250 gr boiled fava beans 30 ml ...
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- March 28, 2013
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Fillet of cod with potatoes, green beans, tomatoes & fresh dill
INGREDIENTS 4 cod fillets 400 gr green beans 150 gr potatoes 100 gr onion 1 small bunch ...
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- March 27, 2013
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‘Skioufichta’ pasta with Apaki, cherry tomatoes and flaked graviera cheese
INGREDIENTS 500 gr skioufichta past 280 gr Cretan apaki (smoked pork) 300 gr cherry ...
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- March 15, 2013
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Sofegada with vegetables, octopus & feta cheese
INGREDIENTS 60 gr courgettes 60 gr peppers 60 gr aubergines 60 gr carrots 60 gr ...
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- March 13, 2013
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Rice pudding with fig purée & cinnamon biscuit
INGREDIENTS 1 lt full fat milk 150 gr glacé rice 50 gr sugar Cinnamon powder & ...
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- March 6, 2013
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Sautéed cod with lemon, purée of cauliflower, greens & herbs
INGREDIENTS 4 cod fillets 400 gr cauliflower florets Lemon Zest out of 2 fruits 1 lt ...
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- February 19, 2013
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Tomato fritters with anthogalo & crispy phyllo with black sesame seeds
INGREDIENTS 100 gr anthogalo (cream) 1kg tomatoes 100 gr onion 1 small bunch of parsley...
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- February 18, 2013

Myzithra cream with orange spoon sweet & caramelized cinnamon-flavoured phyllo