Menu

Bobota, tomato paste and yogurt dip

Bobota, the traditional bread with corn flour, tomato paste and yogurt dip

Bobota is a rustic, traditional Greek cornbread made with corn flour, once considered a humble, everyday staple. With its slightly crispy crust and soft, dense interior, this simple yet flavorful bread embodies the essence of Greek country cooking.

Paired with a rich, umami-packed tomato paste spread and a creamy, tangy yogurt dip, Bobota transforms into a delicious appetizer or side dish. The combination of the hearty cornbread, the sweetness of tomato, and the refreshing yogurt creates a beautifully balanced taste experience.

Enjoy it warm, drizzled with olive oil, or alongside cheese and olives for an authentic Mediterranean delight. A perfect choice for those who appreciate traditional flavors with a modern touch!

DOUGH PREPARATION TIME: 20 MINUTES

BAKING TIME: 20 MINUTES

SERVINGS: 10 PEOPLE

Ingredients & Preparation instructions

Ingredients

  • 780gr Flour from corn
  • 780gr All-purpose flour
  • 50gr Baking Powder
  • 12,5gr Baking soda
  • 35gr Salt
  • 600gr Graviera cheese
  • 600gr Feta cheese
  • 1200gr Eggs
  • Greek honey 120gr
  • 1100gr Milk
  • 100gr Melt butter

Preparation

  1. In one bowl, mix the dry ingredients.

  2. In another bowl, mix the liquid ingredients.

  3. Pour the liquids into the dry ingredients and add the cheeses at the end, stirring until everything forms a uniform mixture.

  4. Distribute the mixture into buttered baking trays and bake in a preheated oven at 180°C for approximately 20 minutes, until golden brown.
  5. Distribute the mixture into buttered baking trays and bake in a preheated oven at 180°C for approximately 20 minutes, until golden brown.
  6. For the tomato paste dip we will need:
  7. 1kgr Greek tomato paste
  8. 1kgr Greek yogurt
  9. 100gr olive oil
  10. Salt/ground pepper/fresh oregano

Related Posts