Take the path most travelled to discover the most unexpected and exciting tastes
photos by Fotis Serfas Photography
Street Food ‒ready to eat food or drink prepared and sold on the street, in a market, a fair or other public place‒ is for everyone. It makes no distinction for social class, origin, age or gender. It brings people together.
Street Food is, by default, dynamic. It re-invents the classics by stripping down the dish to its main ingredients and then redesigns it using healthier ingredients and improved cooking techniques. It dares to differ.
Street food has had its ups and downs in popularity. It once provided nourishment for the poor and socially-isolated who were not allowed inside restaurants. Now, it is in the spotlight of the culinary elite.
