Greek Salad

Ingredients

• 250 gr cherry tomatoes halved
• 150 gr fresh cucumber peeled and sliced
• 1 dry onion peeled and sliced into rings
• 2 green peppers sliced into strips
• 150 gr feta cheese, diced
• 15 olives from Kalamata
• 2 tsp of dry oregano
• 100 ml olive oil
• 25 ml wine vinegar

Method

1. Gently mix all ingredients and marinate with olive oil, vinegar, salt and oregano.
2. Serve in a deep dish.