Greek scrambled eggs (Kagianas) with tomato, feta cheese and smoked traditional pork (Siglino)
Kagianas, also known as Strapatsada in some regions of Greece, is a delicious and comforting dish made with scrambled eggs, juicy tomatoes, and crumbled feta cheese. This classic Greek recipe is enhanced with Siglino, a traditional smoked and cured pork from the Peloponnese, adding a rich, savory depth of flavor.
Perfect for breakfast, brunch, or even a light dinner, Kagianas is simple to prepare yet packed with Mediterranean goodness. The combination of sweet tomatoes, creamy feta, and smoky pork creates a delightful balance of flavors. Served with crusty bread or warm pita, it’s a hearty and satisfying meal enjoyed across Greece.
Whether you’re looking for a quick weekday meal or a taste of authentic Greek cuisine, this recipe brings traditional flavors to your table in just a few easy steps.
PREPARATION TIME: 15 MINUTES
SERVINGS: 10 PEOPLE
