When it comes to pies, Epirus in northwestern Greece proudly claims a prominent position on the Greek culinary landscape. These pies, characterized by their thinness and frugality in using eggs, embody the essence of food, freshness, celebration, and the rustic ingenuity of Epirus' countryside cuisine. Filled with locally sourced ingredients, they stand as a testament to the harmonious connection between the land, the people, the culture, and their gastronomic ingenuity. In Epirus, ...
