Yuvarlakia with aromatic verbena broth, yogurt with dill and herb olive oil

  Yield 4  INGREDIENTS FOR 4 SERVINGS Fresh onion 2 pieces Garlic 1 pieces White rice, glazed 120 gr Minced beef 500 gr Mint 30 gr Dill ¼ bunch Verbena 6 leaves Olive oil 60 ml Vegetable broth 1 lt For the eggnog Egg yolk 2 pieces Lemon juice 2 pcs Corn flour 1 teaspoon For the yogurt Strained yogurt 200 gr Olive oil 10 ml Dill 10 gr For the herb olive oil Olive oil 60 ml Mint 10 gr Dill 10 gr Salt, ...