INGREDIENTS
Soup
Black Olives, pitted 500g
Leek 200 g
Onion 200 g
Potatoes 200 g
Carrots 200 g
Garlic 1 clove
Olive Oil 100 ml
White wine 100 ml
Feta crostini
Phyllo pastry 5 sheets
Feta cheese 200 g
Yoghurt 250 g
Fresh Thyme 1 bunch
Fresh Oregano 1 bunch
Olive Oil 100 ml
Salt, Freshly Ground Pepper
PREPARATION
Soup
To desalinate the olives soak them in boiled water for a few minutes and straight afterwards into cold water. Alternatively, the ...
INGREDIENTS
For the seabass
Seabass Fillet
(80-100g each) 20 filets
Vine leaves in a jar, 20 leaves
For the garnish
Black beans 500 g
Cherry tomatoes 500 g
Fennel 3 pcs
Leek 3 pcs
Onion 3 pcs
Spring Onion 1
Raisins 100 g
Garlic 1 clove
Fresh Thyme 1 small bunch
Olive Oil 100 ml
White Wine 100 ml
Salt
Freshly ground pepper
Lemon gratings 2 lemons
PREPARATION
For the Seabass
Marinade the seabass in salt, pepper and olive oil for at least a half ...
