As customs and traditions flourish throughout Easter, Greek food carries its own impressive distinction and symbolism (i.e. eggs relate to rebirth, lamb to sacrifice, cake/bread to fertility, etc.). Much is said about Cretan culinary traditions during Easter. One thing is for sure: “Kallitsounia” is a treat worth tasting, for reasons that go beyond symbolism.
“Kallitsounia” (from Crete)
Sweet Cheese Pastries
For the dough
500gr butter
500gr sugar
30gr baking powder
9 eggs
...
