In a fast-track world, few things will ever remain static; eating habits are not an exception to the rule. As new culinary trends appear, consumer preferences shift, habits adapt and food gets redefined.
Street Food ‒ready to eat food or drink prepared and sold on the street, in a market, a fair or other public place‒ is for everyone. It makes no distinction for social class, origin, age or gender. It brings people together.
Street Food is, by default, dynamic. It re-invents the classics by stripping down the dish to its main ingredients and then redesigns it using healthier ingredients and improved cooking techniques. It dares to differ.
Street food has had its ups and downs in ...
