INGREDIENTS serves 4
800gr Sea bass (filleted)
100g onion
Garlic
40g parsley
240g cherry tomatoes
160ml olive oil
80ml white wine
1 bay leaf
Salt, pepper
4 pieces of parchment paper
DIRECTIONS
In a hot pan, cook onion and garlic with the olive oil. Add the cherry tomatoes and cook for a few minutes. Finally add white wine and cook until all the ingredients mix together. Make a packet with the parchment paper, place the vegetable mixture on the bottom and the fish on ...
