Ingredients(serves 4)
240g fresh spinach leaves
120g rocket leaves
120g beetroot
200g feta cheese Olympos (or Manouri)
80g croûtons
120ml olive oil
40ml balsamic vinegar
80g honey
Salt and Pepper
Directions
Clean the cooked fresh beetroot and slice into sticks. Wash and pat dry the salad leaves. Add to the serving bowl together with the beetroot and the croutons. Whisk together the olive oil, balsamic vinegar and honey, and drizzle over the salad. Cut the feta cheese ...
