Semolina Halva WITH RAISINS & ALMONDS
Ingredients
For the halvas
125 gr fine semilina
30 gr almonds
30 gr raisins
50 ml olive oil
2 gr cinnamon
For the syrup
600 gr water
200 gr sugar
cinnamon stick
orange peel
Method:
Boil the syrup ingredients over a medium heat for 5 min. Remove spices. In a deep saucepan, cook semolina in olive oil until golden. Add almonds and raisins. Carefully pour the syrup into the semolina and stir well. Place in molds of your ...
