Cuttlefish Pilaf

Ingredients 400 gr cuttlefish,cleaned and cut into chunks 240 gr 'glacé' rice (glutinous round-grained rice), rinsed Vegetable broth* 1 onion, finely chopped 1 small green pepper, finely chopped 1/2 clove of garlic, finely chopped 100 ml white wine 1 fresh tomato, diced 5 sprigs of chopped parsley 2 bay leaves 120 ml olive oil Salt, pepper Juice of 1 lemon Method Sauté the cuttlefish in a saucepan with the onion, garlic and a little olive oil. Pour in the ...