Ingredients for 4 persons
80 gr Feta cheese
80 gr Manouri (a semi-soft white cheese)
80 gr strained Greek yoghurt
1 medium green chili pepper
80 ml olive oil
A pinch of sweet paprika
Method
Let the cheeses reach room temperature, crumble or mash finely and mix well with the yoghurt, chopped pepper and paprika. Alternatively place all the ingredients in a food processor and purée. Drizzle with oil and serve as a meze (appetizer). Keep refrigerated.
