Ingredients
200 gr yellow Santorini fava
1 medium onion
1 small potato
1 sprig fresh oregano
50 gr pickled capers, rinsed and dried
1 spring onion, sliced
80 ml Extra virgin olive oil
Juice of one lemon
Salt, pepper
Method
Wash the split peas, and add them to 700 gr water in a deep saucepan. Bring to the boil and turn the heat down to low. Add the onion and potatoes and leave to simmer gently. Skim as necessary. After 25-30 min., add the oregano, salt and pepper, and ...
