INGREDIENTS
400 gr Myzithra cheese
60 gr icing sugar
60 gr full fat milk, flavoured with mint tea
250 gr preserved orange spoon sweet
2 sheets of phyllo pastry
Ground cinnamon
PREPARATION
In a basin, crumble the cheese and add the sugar and mint tea-flavoured milk*. Mix until creamy, adding ground cinnamon according to taste. Cut the pastry into a shape of your choice, stick the two sheets together with sugar and cinnamon and bake in the oven until golden brown. Serve in a ...
