INGREDIENTS
4 cod fillets
400 gr green beans
150 gr potatoes
100 gr onion
1 small bunch of finely chopped dill
500 gr fresh tomatoes
1 clove of garlic
150 ml olive oil
100 ml white wine
300 ml vegetable broth
Salt & pepper
PREPARATION
In a small saucepan, sauté the onion and garlic. Add the cubed potatoes and the beans. Pour in the wine and finally add the tomatoes and vegetable broth. Bring to the boil, season to taste and add the dill. Sauté the fish skin ...
