INGREDIENTS
60 gr courgettes
60 gr peppers
60 gr aubergines
60 gr carrots
60 gr onion
80 gr tomato
500 gr octopus tentacles
160 gr feta cheese
120 ml olive oil
100 ml white wine
Bay leaves
Salt & pepper
oregano
thyme
PREPARATION
Wash and clean the vegetables well. Cut into cubes. Lightly fry the aubergines, courgettes, peppers and place on absorbent paper. In a skillet sauté the onion in a little olive oil, add the wine and the tomatoes to make a runny ...
