INGREDIENTS
800gr grouper fish fillet or 4 fillets
For the marinade
300gr tomatoes
1 onion
2 garlic cloves
1 celery stick
100ml white wine
80ml olive oil
50gr honey
50ml white vinegar
50ml wine vinegar
For the chickpea skordalia
200gr chickpeas
50gr honey
80ml olive oil
100gr manouri or mizithra cheese
1 garlic clove
For the garnish
8 fresh green asparagus
120gr pearl onions
20ml balsamic vinegar
PREPARATION:
Marinade:
Set aside a small ...
INGREDIENTS
Pudding
Mizithra cheese* 200gr
Yogurt 300gr
Honey* 80gr
Lukewarm milk 20ml
1 Gelatin sheet
Marmalade
Whole oranges 600gr
Water 150ml
Glucose 200gr
Honey* 300gr
3 Gelatin sheets
1 Pasteli
*Cretan Product
PREPATION:
Marmalade Wash and cut the oranges into four chunks and boil in water until soft. Remove any seeds and then blend. Place the glucose, the orange pulp and honey into a pot. Boil them until the mixture has thickened. Soften the ...
INGREDIENTS
Dough
Standard, hard-wheat white flour 55% 125gr
Dry Yeast 5gr
White Granulated sugar 5gr
Salt 1gr
Water 60-70ml
Sprinkle
White Granulated sugar 200gr
Cinnamon powder 20gr
PREPARATION:
Mix all the ingredients together and set aside for 20-30 minutes for the dough to rise. Roll out the dough into 1-2cm diameter ropes and cut into bite-sized chunks. Let them rise. Deep-fry in olive oil.
TO SERVE:
Roll the loukoumades into the sugar and cinnamon ...
