INGREDIENTS
Small, fresh potatoes 480gr
Orange wedges 200gr
Black olives, sliced in rings 80gr
Fresh rocket leaves 80gr
Spring onions 80gr
Olive oil 100ml
Juice of one lemon 30ml
Salt
Pepper
Parsley
PREPARATION:
Wash the potatoes thoroughly and boil them with their jackets on, in plenty of water. Once ready, let them cool and cut in cubes. Peel the oranges and segment them into wedges, trimming away the pith and the skin. Wash the rocket leaves thoroughly and chop ...
