Sympossio is a unique journey that promotes Greece’s culinary identity to major cities of West & East Europe in the most experiential and personal way.
Meet Our Chefs
Chef Chatzopoulos George Operations Executive Chef Aldemar Resorts
“This is how I understand Sympossio: it is as a group of friends who, through the art of cooking, aspire to extract as much aroma of Greece as possible!”
Manolis Roubakis Head Chef at Olympian Village
“Ever since our childhood, we bear elements of a rich and long culinary heritage, that we are ready and willing to share with our distinguished guests”.
Vassilis Daskalakis Head Chef at Knossos Royal
“Bearing with us elements of a rich and long culinary heritage, as lived and experienced from our childhood till this day, we are ready and willing to share them with our distinguished guests, during Sympossio Gourmet Touring”
Recipes 2024
Spiral Sweet Pumpkin Pie
Sweet pumpkin pies, known as "glykia kolokythopita" in Greek, are a beloved traditional dessert found across various regions of Greece, with each region adding its unique twist to this delightful treat. Particularly popular during the autumn and winter months...
Recipes 2024
Plastos with greens
This pie, unique in its preparation, is made without traditional pastry sheets but still turns out crispy on both the top and bottom. The filling options are numerous, ranging from spinach and greens to zucchini. Popular in Central Greece,...
Recipes 2024
Mini Cheese Pie Turnovers
Crafted from humble ingredients, Greek cheese pie turnovers are a timeless snack nourishing generations in Greece. These savoury delights, with their simple yet flavourful cheese fillings, represent the heart and soul of Greek comfort food. DOUGH PREPARATION TIME: 1 HOUR FILLING...
Blog Post 2024, Recipes 2024
Florina Pepper and Meat Pita with Perek Sheets
Steeped in history, Perek sheets stand as a testament to the culinary ingenuity of the Pontic Greek community. Perek is traditionally baked on a metal sheet placed over a fire, made from a simple dough of only flour and...
Blog Post 2024, Recipes 2024
Savoury Mushroom, Bell Pepper and Chicken Pie
Rooted in a tradition of resourcefulness, this recipe beautifully combines humble ingredients to create a delectable masterpiece. FILLING PREPARATION TIME: 30 MINUTES PIE PREPARATION TIME: 10 MINUTES SERVINGS: 12
Recipes 2024
Milk Pie with vanilla ice cream & petimezi syrup
A comforting, homely dessert that has been enjoyed in Greek homes for generations. While the basic recipe is quite simple, regional variations might include additions like honey, orange zest, or layers of phyllo pastry for added texture. PREPARATION TIME: 20...
Recipes 2024
Rustic zucchini & trahana open-face pie
Savoury pumpkin pies in Greece are a testament to the country's ability to create diverse dishes from a single ingredient. These pies perfectly blend the sweet notes of pumpkin with savoury, hearty ingredients like cheese and herbs, reflecting the...
Recipes 2024
"Agnopites" Cretan Heavenly Pure Pies
Like many traditional dishes, “agnopites” have cultural significance in Crete. They are a part of the island's culinary heritage and are often enjoyed during special occasions and gatherings.
Generic, Greetings
Healthy secrets of the Cretan Diet
Stavros Arnaoutakis Governor of the Region of Crete
Each and every visitor of Crete embarks on a unique journey through images, flavors, aromas and memories throughout the...
THE GASTRONOMIC IDENTITY OF EACH REGION
