A Journey Through Greek Comfort Food
Meet Our Chefs
Chef Chatzopoulos George Operations Executive Chef Aldemar Resorts
“This is how I understand Sympossio: it is as a group of friends who, through the art of cooking, aspire to extract as much aroma of Greece as possible!”
Manolis Roubakis Head Chef at Olympian Village
“Ever since our childhood, we bear elements of a rich and long culinary heritage, that we are ready and willing to share with our distinguished guests”.
Greetings
Alexandros Aggelopoulos
CONCEPTUALIST & ADVISOR
“Comfort in Every Bite”
It’s been many years since I lost my grandmother, yet in a strange way, she never really left me. Her presence lingers in every scent, every flavor, every warm embrace.After all, we are our memories, and the most powerful ones are often tied to aromas, tastes, and the comfort of familiar moments
Nektarios Farmakis
GOVERNOR OF THE REGION OF WESTERN GREECE
“Our products highlight our true identity”
We are particularly delighted to participate in “sympossio 2025,” an event through which the products of western greece “travel” to numerous cities across europe.
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